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A laccase produced by Pleurotus ostreatus MTCC 142 under solid-state fermentation using co-substrates of paddy straw and corn husk (1.5:1.5, gw/w) showed an activity of 2.54Ugds−1. Laccase activity was determined spectrophotometrically using 0.5mM 2,2′- azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS). Supplementation with fructose and potassium nitrate resulted in maximum enzyme production...