Search results for: Kyung-Sik Ham
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Food Science and Biotechnology > 2017 > 26 > 3 > 775-782
Journal of Food Science > 82 > 5 > 1124 - 1131
Food Science and Biotechnology > 2016 > 25 > 6 > 1701-1708
Food Control > 2016 > 70 > C > 221-228
Food Science and Biotechnology > 2016 > 25 > 5 > 1275-1281
LWT - Food Science and Technology > 2016 > 71 > C > 130-137
Spectrochimica Acta Part B: Atomic Spectroscopy > 2016 > 118 > C > 102-111
Applied Biological Chemistry > 2016 > 59 > 1 > 25-31
Food Science and Biotechnology > 2016 > 25 > 2 > 525-532
Food Science and Biotechnology > 2016 > 25 > 1 > 63-69
Journal of Food Biochemistry > 39 > 6 > 631 - 641
LWT - Food Science and Technology > 2015 > 63 > 1 > 346-352
Food Research International > 2015 > 74 > C > 37-47
Food Science and Biotechnology > 2015 > 24 > 6 > 1967-1972
Food Science and Biotechnology > 2015 > 24 > 6 > 2185-2191
European Food Research and Technology > 2015 > 241 > 5 > 601-613
Spectrochimica Acta Part B: Atomic Spectroscopy > 2014 > 101 > C > 57-67
International Journal of Food Science & Technology > 49 > 2 > 337 - 346
Food Science and Biotechnology > 2014 > 23 > 3 > 951-956