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Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-taster women would consume more fat and/or energy in a buffet setting than super-taster...
A previous study from our laboratory reported a small, inverse association between taste sensitivity to 6-n-propylthiouracil (PROP) and body mass index (BMI) among lean, young-adult males. Weaknesses in study design precluded making this same observation in females. To overcome these shortcomings, the present study investigated this relationship in older, heavier women characterized by dietary restraint...
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