Search results for: Sodeif Azadmard‐Damirchi
International Journal of Food Science & Technology > 58 > 12 > 6475 - 6484
European Journal of Lipid Science and Technology > 125 > 1 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 8 > n/a - n/a
International Journal of Dairy Technology > 73 > 1 > 226 - 233
Journal of the Science of Food and Agriculture > 100 > 1 > 74 - 80
Journal of Food Processing and Preservation > 43 > 10 > n/a - n/a
Journal of Food Measurement and Characterization > 2019 > 13 > 1 > 26-33
Food Hydrocolloids > 2018 > 77 > C > 803-816
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1800-1810
Industrial Crops and Products > 2018 > 112 > C > 105-112
Chemistry and Physics of Lipids > 2017 > 203 > C > 24-32
Trends in Food Science & Technology > 2016 > 57 > PA > 52-58
Chemistry of Natural Compounds > 2016 > 52 > 2 > 290-293
LWT - Food Science and Technology > 2016 > 65 > Complete > 106-111
Food Science and Biotechnology > 2014 > 23 > 5 > 1459-1468
Food Chemistry > 2010 > 121 > 4 > 1211-1215
Journal of the American Oil Chemists' Society > 2010 > 87 > 10 > 1155-1159
Journal of Chromatography A > 2009 > 1216 > 1 > 36-42
Journal of the American Oil Chemists' Society > 2009 > 86 > 7 > 643-649
Journal of Food Composition and Analysis > 2008 > 21 > 2 > 169-177