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At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continued to rise with obesity now a leading cause of mortality and morbidity. Obesity prevalence is greater among those on lower incomes and the current UK...
Emotional eating (EE; defined as overeating irrespective of satiety and in response to emotional states) develops within childhood, persists into adulthood, and is linked with obesity. The origins of EE remain unclear, but parental behaviours (e.g., controlling feeding practices and modelling) and child characteristics (e.g., temperament) are often implicated. To date, the interaction between these...
High content carbon nanotubes mats have been produced to a range of thicknesses and diameters by covalent bonded cross-linking of thiolated multi-walled carbon nanotubes. The Michael addition pathway was used to cross-link benzoquinone to thiol groups attached to the surface of the nanotubes. The mats were characterized by a variety of techniques including X-ray photoelectron spectroscopy, tensile...
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