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Hospital foodservice departments have experienced higher than desirable turnover rates for at least twenty years. This study was designed to determine if the turnover rates were related to, or effected by, status of training programs. A randomized sample of 400 hospitals was chosen from a national listing to be surveyed for this information. The 28-item double pilot-tested survey was addressed to...
LEARNING OUTCOME: To determine the need for multiple skills as perceived by members of the American Dietetic Association.One thousand registered dietitians were randomly selected from the American Dietetic Association's membership. Two hundred thirty six (23.6%) completed the 12 page survey. Data provided by the participants were evaluated to determine: 1.) the need for multiple skills, 2.) the impotence...
The development and implementation of effective and cost-effective nutrition and lifestyle intervention programs plays an important role in the treatment of clients with hypercholesterolemia. Since the majority of nutrition education research has focused on individual counseling, this poses the question as to whether there are measurable differences between individual and group counseling methods...