Search results for: Ella Pagliarini
International Journal of Food Science & Technology > 57 > 8 > 4697 - 4704
Journal of Sensory Studies > 37 > 1 > n/a - n/a
International Journal of Food Science & Technology > 54 > 3 > 679 - 687
Food Quality and Preference > 2018 > 63 > C > 73-79
Physiology & Behavior > 2017 > 174 > C > 35-41
Journal of Sensory Studies > 32 > 2 > n/a - n/a
Food Quality and Preference > 2017 > 56 > PA > 49-54
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 156-164
Journal of the Science of Food and Agriculture > 96 > 3 > 798 - 806
European Food Research and Technology > 2016 > 242 > 7 > 1117-1127
Food Quality and Preference > 2015 > 46 > Complete > 92-102
Food Science and Biotechnology > 2014 > 23 > 4 > 1111-1120
Meat Science > 2014 > 96 > 1 > 288-294
Chemosensory Perception > 2008 > 1 > 3 > 174-183
Postharvest Biology and Technology > 2006 > 40 > 1 > 34-40
Food Quality and Preference > 2005 > 16 > 2 > 131-138
Tetrahedron: Asymmetry > 2004 > 15 > 14 > 2289-2297