Search results for: Haiqi Kang
Journal of Applied Polymer Science > 133 > 34 > n/a - n/a
European Food Research and Technology > 2016 > 242 > 9 > 1485-1494
Food Hydrocolloids > 2014 > 41 > Complete > 325-331
Starch ‐ Stärke > 66 > 9-10 > 857 - 864