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I. M. Strychar is a researcher in the Research Centre Louis-Charles Simard and an associate professor in the Nutrition Department, Faculty of Medicine; M. D. Gélinas is a professor in the Nutrition Department, Faculty of Medicine; and M. Rivard is an associate professor in the Department of Social and Preventive Medicine, University of Montreal, Montreal, Quebec, Canada.
E. Blain is head of clinical nutrition in the Department of Dietetics of Notre-Dame Hospital, Montreal; at the time of this study, she was a student in the Nutrition Department at the University of Montreal, Canada.
I. M. Strychar is a researcher in the Research Centre Louis-Charles Simard and an associate professor in the Nutrition Department, Faculty of Medicine; M. D. Gélinas is a professor in the Nutrition Department, Faculty of Medicine; and M. Rivard is an associate professor in the Department of Social and Preventive Medicine, University of Montreal, Montreal, Quebec, Canada.
I. M. Strychar is a researcher in the Research Centre Louis-Charles Simard and an associate professor in the Nutrition Department, Faculty of Medicine; M. D. Gélinas is a professor in the Nutrition Department, Faculty of Medicine; and M. Rivard is an associate professor in the Department of Social and Preventive Medicine, University of Montreal, Montreal, Quebec, Canada.