The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology JIMB is a publication of the Society of Industrial Microbiology and Biotechnology. Details concerning the submission and publication procedures: - No Page Charges - No Fees for Online Color Images - Optional Open Access Publication Fee (APC) – USD 3140,- / Euro 2480,- / GBP 2080,-
Journal of Industrial Microbiology & Biotechnology
Description
Identifiers
ISSN | 1367-5435 |
e-ISSN | 1476-5535 |
DOI | 10.1007/10295.1476-5535 |
Publisher
Springer International Publishing
Additional information
Data set: Springer
Articles
Journal of Industrial Microbiology & Biotechnology > 2019 > 46 > 12 > 1685-1695
Glutathione is a bioactive tripeptide composed of glycine, l-cysteine, and l-glutamate, and has been widely used in pharmaceutical, food, and healthy products. The current metabolic studies of glutathione were mainly focused on the native producing strains with precursor amino acid supplementation. In the present work, Corynebacterium glutamicum, a workhorse for industrial production of a series of...
Journal of Industrial Microbiology & Biotechnology > 2019 > 46 > 12 > 1657-1667
The duration for which the indigo-reducing state maintenance in indigo natural fermentation in batch dependent. The microbiota was analyzed in two batches of sukumo fermentation fluids that lasted for different durations (Batch 1: less than 2 months; Batch 2: nearly 1 year) to understand the mechanisms underlying the sustainability and deterioration of this natural fermentation process. The transformation...
Journal of Industrial Microbiology & Biotechnology > 2019 > 46 > 12 > 1707-1713
Methylated flavonoids possess improved bioactivities compared to their unmethylated counterparts. In this study, for the efficient production of O-methylated flavonoids from simple methylated phenylpropanoic acids, a recombinant Escherichia coli strain expressing 4-coumarate:coenzyme A ligase (4CL) from Oryza sativa and chalcone synthase (CHS) from Hordeum vulgare was constructed; this strain produced...