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Nitrogen (N) additions often decrease soil respiration and increase soil organic carbon (C) stock. However, it is unclear how microbial substrates may shift with N additions and increasing temperature. Leveraging 12 years of N fertilization experiments and the associated shift in the dominant vegetation from C4 to C3, we explored the δ13C‐CO2 and temperature sensitivities of respired CO2 and extracellular...
Wheat contributes to about one‐fifth of the total calories and protein consumption by humans but is found lower in total iron (Fe) concentration than the targeted nutritional requirement, leading to increasing cases of anaemia and malnutrition in humans, especially in the developing countries. Therefore, it is the need of the hour to understand the dynamics of Fe in soil and its supply in relation...
Flooding and climate warming lead to the increase of low‐molecular‐weight organic acid (LMWOA) inputs to soil. However, it is unclear what the effects of flooding and climate warming on soil nitrogen fraction transformation under LMWOA input are. Fluvisol was collected in the riparian zone of the Three Gorges Reservoir to conduct an incubation experiment with the treatments of three LMWOAs at five...