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The aim of this study was to determine the effect of inbreeding and sex on meat quality traits such as: acidity, color, chemical composition and texture in New Zealand White and Belgian Giant Grey crossbred rabbits (n = 84; 50♂:34♀). Two variants of crossing were used. Variant I – crossbred (F1 ) unrelated rabbits (RAB = 0) – received non-inbred rabbits(Fx = 0); variantII – crossbred (F1 ) related...
Celem pracy było zbadanie wpływu rodzaju obróbki termicznej na siłę cięcia i profilową analizę tekstury (TPA) mięsa króliczego. Materiał doświadczalny stanowiły próbki mięsa pozyskane od 22 królików rasy termondzkiej białej. Pobrano dwie próbki z prawego combra (m. longissimus lumborum). Pierwszą próbkę pakowano próżniowo indywidualnie w foliowe opakowanie do przechowywania i mrożenia żywności, i...
The aim of this study was the analysis of meat production traits based on pre-slaughter traits (body weight, growth rate, daily gain) and post-slaughter traits (carcass traits, dressing out percentages). Materials were New Zealand White and Belgian Giant Grey crossbred rabbits. Two variants of crossing were used. Variant I – crossbred (F₁) unrelated rabbits (RAB = 0) – received non-inbred rabbits...
W badaniach dokonano oceny przyżyciowych i poubojowych wskaźników użytkowości mięsnej królików: burgundzkich i ich mieszańców z białymi nowozelandzkimi. Doświadczenie przeprowadzono na 52 królikach (14 burgundzkich, 20 białych nowozelandzkich i 18 mieszańców) odchowanych do wieku 84 dni. Pod względem analizowanych wskaźników stwierdzono przewagę królików mieszańców nad burgundzkimi w 7., 35. oraz...
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