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This study investigated the influence of soybean aging (cultivars Coodetec 214 and BRS 267) on the physicochemical properties of soymilk and tofu. Two aging conditions were adopted: accelerated aging (84% relative humidity and 30°C, up to 9months) and natural aging (ambient temperature and relative humidity, up to 18months) and a control condition (47% relative humidity, −20°C). Tofu was coagulated...
The aim of the present study was to investigate the effect of accelerated aging (AA) and natural aging (NA) on the physical characteristics of soybeans (Glycine max). Soybeans from two cultivars (Coodetec 214 and BRS 267) were stored under AA (30°C and 84% RH up to nine months), NA (ambient temperature and RH, fluctuation in the period=17.3 at 24.5°C and 59 at 93% RH, up to 18months), and control...
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