Search results for: Chengzhen Liu
Advanced Materials > 36 > 6 > n/a - n/a
Psychology in the Schools > 61 > 2 > 768 - 786
Journal of the American Ceramic Society > 106 > 2 > 941 - 950
Journal of Psycholinguistic Research > 2019 > 48 > 5 > 1087-1110
Food Chemistry > 2018 > 245 > C > 481-487
Food Hydrocolloids > 2017 > 73 > C > 74-89
LWT - Food Science and Technology > 2017 > 76 > Part A > 164-171
Food Chemistry > 2017 > 214 > C > 543-549
LWT - Food Science and Technology > 2016 > 74 > C > 311-318
Food Hydrocolloids > 2016 > 61 > C > 344-350
Journal of Functional Foods > 2016 > 26 > C > 632-644
Industrial Crops and Products > 2016 > 87 > C > 182-190
LWT - Food Science and Technology > 2016 > 69 > C > 251-257
Food Chemistry > 2016 > 199 > C > 356-363
Starch ‐ Stärke > 68 > 3-4 > 239 - 248
International Journal of Biological Macromolecules > 2016 > 84 > C > 354-360